The i green kitchen is all about green revolution. Green because it’s new, fresh, and totally environment conscious. Revolution because the principle behind it is total change. This designed equipment is on its way to becoming a life-altering element. It’s about a new way of living. The i green kitchen is solid proof that design can help reduce environmental impact, and can contribute to the imperative need to address sustainability.

Designed along with Veneta Cuncine, the i green kitchen aims to help in promoting a kitchen lifestyle based on eco-friendly materials as much as organic food. The effect is total health. The design is vital in this day and age when environmental health is as much an imperative as personal health. While the materials of the i green kitchen are all renewable and have less environmental impact, the kitchen lifestyle espoused is also geared towards the use of organic food that has eliminated the idea of using harsh chemicals for growth. i green kitchen is, quite obviously, an idea whose time has come.
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The European Commission is not very convinced of the actions undertaken by Italy, nor the pieces of the amendments added to the decree for waste management, passed the House with 300 votes in favour, 23 against and 200 abstained. The notice came directly from Environment Commissioner Stavros Dimas who received yesterday Guido Bertolaso, Undersecretary of the emergency waste in Campania (here is the audio review).

The aim is to avoid treating an environmental problem by creating new

Di mas insisted seen with Bertolaso, side Europe more as the commitment made by Italy to avoid fines and penalties and with the notice to act within the law, repeatedly emphasized and confirmed by Dimas.