For those of you dying of guilt each time you pop up your fave sushi, fear no more. Time has come to eat your fish a little more responsibly. Montery Bay Aquarium and the Blue Ocean Institute along with Environmental Defense Fund have come up with a cool and helpful sushi card that you an carry in your wallet with your sustainable seafood card. This card will be available from 22nd October and will carry information on the shushi to be avoided.

Yep, there are three guides being released and that indeed will be some treat for all you sushi lovers out there. But hey there are a few common favourites that are mentioned in the to-be-avoided list like bluefin tuna and yellow fin tuna. By the way, farmed shrip, freshwater eel and farmed salmon are also to be kept away from. Good news is, wild salmon and shrimp have got the green signal.

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